Feb 27, 2014 / 318 notes

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire but is also found in Central/Southwest Asia and Eastern Europe.

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    I could live on this stuff. I could also weigh 400 pounds… but I’d still be happy. :3
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