Cuisine of UzbekistanPalov, Somsa, Sho’rva, Nonlar, Manti, Norin, Shashlik, Lag’mon, Shirinliklar, Murabbolar.
Uzbek (Farg’ona oshi) plov.
Turkish kebab - döner, Turkish cuisine food, Turkey, Türkiye
Palestinian/Arab food porn! Knafeh, Mahshi, Kibbe and Tabbouleh
Enjoy food and drink from Bosnia part V: These series show that Bosnian cuisine is much more than few, common meals that are named in tourist guides (you can look up the others on my blog). The names/descriptions are in captions of every photo.
1) Imeretian Khachapuri (Imeruli)
2) Adjarian Khachapuri (Adjaruli)
3) Mingrelian Khachapuri (Megruli)
Three most common types of khachapuri in GeorgiaKhachapuri is one of the most popular dishes in the country. It is typically made with suluguni cheese but the shape and ingredients usually vary according to region. The Imeretian, Adjarian and Mingrelian khachapuri are the most popular but there are also variants such as Svanuri, Rachuli, Phenovani. There are also related foods that are not commonly referred to as khachapuri such as the Abkhazian achma, Gurian pie and Ossetian khabizgini.