The Latest

Aug 24, 2014 / 211 notes

guximtaria:

me making my fave traditional albanian food: pite me spanaq

(via misakiyasu)

Aug 22, 2014 / 126 notes

marakanda:

Cuisine of Uzbekistan

Palov, Somsa, Sho’rva, Nonlar, Manti, Norin, Shashlik, Lag’mon, Shirinliklar, Murabbolar.
Uzbek (Farg’ona oshi) plov.
Aug 21, 2014 / 42 notes
Uzbek (Farg’ona oshi) plov.
fotoblogturkey:

Turkish kebab - döner, Turkish cuisine food, Turkey, Türkiye
Aug 21, 2014 / 4,486 notes

fotoblogturkey:

Turkish kebab - döner, Turkish cuisine food, Turkey, Türkiye

Aug 21, 2014 / 159 notes

lulubelle81:

Palestinian/Arab food porn! Knafeh, Mahshi, Kibbe and Tabbouleh

Aug 15, 2014 / 74 notes

classyiraqi:

Iraqi cuisine.

(via vart-lucin)

Aug 2, 2014 / 113 notes

Enjoy food and drink from Bosnia part V:  These series show that Bosnian cuisine is much more than few, common meals that are named in tourist guides (you can look up the others on my blog). The names/descriptions are in captions of every photo. 

happyvibes-healthylives:

Ethiopian Feast
Jul 30, 2014 / 117 notes
Jul 26, 2014 / 133 notes

thisiscaucasian:

1) Imeretian Khachapuri (Imeruli)
2) Adjarian Khachapuri (Adjaruli)
3) Mingrelian Khachapuri (Megruli)

Three most common types of khachapuri in Georgia

Khachapuri is one of the most popular dishes in the country. It is typically made with suluguni cheese but the shape and ingredients usually vary according to region. The Imeretian, Adjarian and Mingrelian khachapuri are the most popular but there are also variants such as Svanuri, Rachuli, Phenovani. There are also related foods that are not commonly referred to as khachapuri such as the Abkhazian achma, Gurian pie and Ossetian khabizgini.
Jul 22, 2014 / 217 notes

everythingcentralasia:

One Turkmen Kitchen is a must-visit blog for foodies. A native of Turkmenistan now living in Prague uses the blog to share recipes from the Turkmen cuisine.